Seafood
Seafood of the Okhotsk Sea
The Sea of Okhotsk, with its harsh and cold environment, nurtures seafood with the nutritious plankton brought by the drift ice, providing high quality and fresh flavors. The seafood cultivated in the cold clear waters of the Okhotsk Sea allows you to taste the natural benefits unique to the region.
Recommended Seafood Delights
01
Crab
Crabs caught in the Okhotsk Sea are known for their freshness and the rich taste of their plentiful meat. There are various ways to enjoy it, such as sushi, grilled crab, and boiled crab, with the rich crab miso being one of its attractions.
02
Scallops
Scallops harvested in the Okhotsk Sea are sweet and full of umami. If you eat them raw, you can enjoy the crispy texture of their thick flesh.
There are various ways to enjoy them, such as sashimi, sushi, grilled dishes, butter sauté, and in hot pot dishes.
03
Salmon
Salmon grown in the cold seas of the Okhotsk Sea are fatty and have a firm texture, offering richness and umami. The harsh and cold environment develops the flesh of the salmon, resulting in a firm texture and intense flavor. Suitable for various cooking methods, including sashimi, sushi, grilled fish, smoked, and hot pot dishes.
04
Oysters
Oysters raised in the waters of the Okhotsk Sea grow in seawater rich in nutrients and with abundant tidal flow. As a result, the flesh of the oysters becomes rich and creamy in flavor, and a bite spreads a wealth of umami flavor in your mouth. Not only raw, but also grilled oysters, steamed oysters, and grilled oysters offer various ways to enjoy them.
Please enjoy plenty
of delicious seafood.
Embrace Hokkaido in a Moment
Contact Information
Secretariat / Rogical Co., Ltd.
Tel 0157-57-9636
Meil info@rogical.co.jp