Hot Pot Experience
Soup Filled
with Hokkaido’s Umami
A hot pot using onion soup and scallop soup.
Kitami onions lead Japan in production, and Okhotsk scallops are number one in catch volume in Japan. That’s why we’ve created a rich soup with a concentrated flavor. Enjoy the luxurious taste packed with Hokkaido’s delicacies in a hot pot.
Delicious hot pot
made in Kitami
01
Kitami Onions
In the Kitami region, Japan’s top onion-producing area, years of experience and effort by the farmers have led to the cultivation of sweet, densely-packed, and beautiful onions. The farmers strive each year to improve their produce, combining time and collective wisdom, continuing to produce delicious onions to this day.
02
Hokkaido Scallops
Hokkaido is a treasure trove of seafood, among which scallops have the highest catch in Japan. Scallops nurtured over years by farmers, released as juveniles and grown in the harsh natural environment and nutrient-rich seas, develop a deep sweetness and rich flavor.
Enjoying hot pot
STEP.01
First, enjoy the soup as is. You can savor the richness and umami of Kitami onions, packed into the onion soup, and the taste of scallops nurtured in the rich seas.
STEP.02
Try adding ingredients with subtle flavors such as Chinese cabbage, leeks, tofu, wheat gluten, and fried tofu to the soup.
STEP.03
For the onion soup, add meat, and for the scallop soup, enjoy it with your favorite seafood.
STEP.04
Relish the harmony of the ingredients’ richness and flavor with the deliciousness of the soup.
STEP.05
For the final touch, add ramen or rice. For a better taste, add ramen after boiling and rice after washing.
Resutaurant in Kitami
Where You Can Experience
Hot Pot
《 Onion Soup Hot Pot 》
International Cuisine and Drinks – TONAKAI
2-16 Nishi 4-Jo, Kitami City, Hokkaido
Embrace Hokkaido in a Moment
Contact Information
Secretariat / Rogical Co., Ltd.
Tel 0157-57-9636
Meil info@rogical.co.jp